This article by Shannon was originally published on NisonCo and appears here with permission.
Using hemp and cannabis as an ingredient in dishes can be intimidating. You may not know where to start, what you need to start, or what you can get out of infused recipes. If you’re a vegan consumer, the list of fears can be even more daunting. For example, why is it so hard to find vegan edibles in dispensaries? Does everything need to have cannabutter in it? How much knowledge does crafting vegan cannabis cuisine need?
As a cannabis and plant-based PR firm, we’re here to help make your experience in the kitchen as enjoyable as possible. Follow these tips to get started. You’ll be whipping up vegan cannabis brownies in no time!
1. Choose Your Adventure
If you’re new to cooking with hemp and cannabis, it’s important to think about what you hope to gain from the activity. Are you hoping to cut down your trips to the dispensaries and become your own edible supplier? Are you looking for a customized high that you have complete control of? Are you looking for a new ingredient to inspire you in the kitchen? Or seeking to take advantage of a variety of health benefits?
Whatever the reason might be, it’s a good idea to flesh out your curiosities and create a game plan that will help you achieve your end goal.
2. Understanding Infusion